Title: Mexican Cheddar Bread
Categories: Breadmaker Bread Ethnic
Yield: 1 Servings

1 POUND
2	c	Whole-wheat flour
2	ts	Sugar
1	tb	Wheat gluten
1	ts	Yeast
1/2	ts	Sea salt
1	tb	Lecithin granules or
1		Vegetable oil
3/4	ts	Whole cumin seed
1	c	Nonfat buttermilk
3/4	c	Cheddar cheese, nonfat or
1		Reduced fat -- shredded
1 1/2 POUND
3	c	Whole-wheat flour
1	tb	Sugar
1 1/2	tb	Wheat gluten
1 1/2	ts	Yeast
3/4	ts	Sea salt
1 1/2	tb	Lecithin granules or
1		Vegetable oil
1 1/8	ts	Whole cumin seed
1 1/2	c	Nonfat buttermilk
1	c	Cheddar cheese, nonfat or
1		Reduced fat -- shredded (+
1		1 tbs)

Put everything excep the cheese in the machine's bread pan. Turn the machine on the RAISIN BREAD setting, and add the cheese. When the machine buzzes add the cheese.

A 1-lb loaf makes 12 slices, and a 1 1/2-lb loaf makes 18 slices.

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